Welcome to Prime
Food
Soup & Salad
-
French Onion Soup
Classic French onion soup, gruyère cheese
$12
-
Soup of The Day
Ask your server for today’s selection
$10
-
Caesar Salad
Romaine, parmesan, crouton
$16
-
Wedge Salad New
Iceberg, cucumber, grilled red onion, chopped bacon, tomato, house blue cheese dressing
$16
-
Burrata Caprice
Heirloom tomato, EVOO, basil, baby greens, balsamic
$18
-
Prime Chop Salad New
Mixed greens, soppressata, mozzarella, cucumber, tomato, prime vinaigrette
$16
Meats
-
NY Strip/Dry Aged*
14 oz center cut Certified Angus Beef* $70
14 oz bone in, dry aged $85
-
Ribeye*
38 oz tomahawk $150
18 oz dry aged $90
-
Filet Mignon*
8 oz petite $58
12 oz king cut $74
-
Hanging Tender*
Certified Angus Beef*
10 oz $445
-
Wagyu*
Chef’s choice
Market price
-
Duroc Pork Belly
Celeriac, pickled red onion, maple glaze, microgreens
$22
-
Rosemary Chicken
Roasted 1/2 chicken, pan jus
$28
Sides
-
Prime Hashbrowns
Plain or loaded (bacon, cheddar cheese, scallions, sour cream)
$14
-
Baked Truffle Mac and Cheese
Cavatappi, 3 cheese sauce
$16
-
Truffle Fries
Truffle mayo, parmesan, fresh herbs
-
Chef's Garden Vegetable
Chef’s seasonal selection
$14
-
Millionaire Potatoes
Romanesco, roasted cipollini onions
$16
-
Creamed Swiss Chard
Citrus breadcrumb
$14
-
Brussel Sprouts
Pancetta, parmesan, balsamic glaze
$14
-
Grilled Asparagus
Bearnaise sauce, lemon
$16
Appetizers
-
Maryland Lump Crab Cakes
Asparagus citrus slaw, tarragon aioli, microgreens
$28
-
Sea Scallops
Spiced candied bacon, blackberry salsa, sweet corn puree
$26
-
Whipped Ricotta
Macerated berries, hot honey, marcona almonds, grilled ciabatta
$22
-
Breaking Bread
Whipped honey butter
$10
-
Lobster & Watermelon
Watercress, compressed watermelon, feta, lemon thyme vinaigrette
$28
-
Lamb Lollipops*
Pickled red onion, cucumber crème fresh, baby greens
$24
-
Oysters on The Half Shell*
Dozen or half dozen half shell, lemon, minuet, tabasco
Market Price
-
Wagyu Sliders*
Taleggio, prime sauce, house pickles
$22
-
Charcuterie Board
Chef's selection of meats, cheeses, and accompaniments
$24
-
Bone Marrow
Gremolata, apricot jam, crostini
$26
-
Duroc Pork Belly
Celeriac, pickled red onion, maple glaze, microgreens
$22
Entrées
-
Verlasso Salmon*
Heirloom tomato relish, lemon bure blanc, gremolata
$38
-
Crab Crusted Sea Bass
Millionaire potato, Romanesco sauce, crispy sprouts
$54
-
Cacio E Pepe
Pecorino, black pepper
$26
-
Shrimp & Lobster Gnocchi
Lobster meat, spinach, sundried tomato, parmesan, lobster cream, white truffle oil
$42
-
Black and Blue Pasta
Blackened beef tips, roasted tomato, spinach, bacon, blue cheese, Cajun cream
$32
Sauces/Extras
-
Steak Topper
Roasted cipollini onion, wild mushrooms, wilted greens, Prime steak butter
$14
-
Bordelaise Sauce
$5
-
Béarnaise Sauce
$5
-
Chimichurri
$4
-
Blue Cheese Fondue
$5
Wine by The Glass
Coravin
-
Chevalier De La Cree "Knights Templar"
Cote De Beaune, FR
$26
-
Austin Hope Cabernet
Paso Robles, CA
$29
-
‘Wandering Cellars Righteous Red Blend
Lake County, CA
$29
-
Pinfolds 389 Red Blend
Barossa Valley, AU
$26
-
Stonestreet Estate Chardonnay
Sonoma, CA
$30
-
Cloudy Bay Sauvignon Blanc
Marlborough, NZ
$30
Red
-
Martin Ray Cabernet
Napa Valley, CA
$15
-
Serial Cabernet
Paso Robles, CA
$22
-
BonAnno Cabernet
Alexander Valley, CA
$17
-
Chehalem Three Vineyards Pinot Noir
Chehalem Min. OR
$15
-
Chappellet Mountain Cuvee Bordeaux Blend
Napa & Sonoma, CA
$22
-
K Vintners Syrah
Colombia Valley, OR
$17
-
Piattelli Grand Reserve Malbec
Cafayate, Argentina
$14
-
Bodegas Volver Tempranillo
La Mancha Spain
$15
-
Le Fioraie, Chianti
Italy
$22
-
Michele Chiarlo Nebbiolo
Langhe, Italy
$16
-
La Storia Merlot
Sonoma, GA
$17
White
-
Albert Bichot Sparkling
Burgundy, France
$15
-
Martin Codax Albarino
Rias Biazas, Spain
$13
-
Diatom Chardonnay
Santa Barbara, CA
$15
-
Jean Manciat Chardonnay
Burgundy, France
$17
-
Staggs’ Leap Chardonnay
Napa Valley, CA
$22
-
Pullus Pink Pinot Grigio
Slovenia
$14
-
Elena Walch Pinot Grigio
Alto Adige, Italy
$18
-
Mantanzas Creek Sauvignon Blanc
Sonoma, CA
$14
-
Craggy Range Sauvignon Blanc
Martinburough, NZ
$15
-
Ovum Reisling
Oregon
$15
-
Commanderie Rose
Provence, France
$14
Draught Beer
-
Michelob Golden Light
Light Lager, 4.1%
$6
-
Indeed ‘Mexican Honey’
Imperial Lager, 8.0%
$8
-
Stella Artois
Pilsner, 4.8%
$6
-
Blackstack Brewing "Slopes"
French Pilsner, 4.6%
$6
-
Toppling Goliath "Pseudo Sue"
Pale Ale, 5.8%
$8
-
Surley "Furious"
IPA, 6.7%
$7
-
War Pigs "Foggy Geezer"
New England IPA, 7.3%
$6
-
Alaskan Amber
Alt-Style Ale, 5.3%
$6
-
Blue Moon
Belgian White, 5.4%
$6
-
Maiden Rock Honey Crisp
Cider, 6.8%
$7
-
Finnegans "Dead Poet"
Extra Stout, 7.0%
$6
-
Destihl "Peanut butter Porter"
American Porter, 6.1%
$7
Cocktails
Whiskey
-
Signature Old Fashioned
Brother Justus American single malt whiskey, brother Justus silver, blood orange and cardamom piloncillo syrup, house blend bitters
$18
-
Blaine Blinker
Sazerac rye, tattersall grapefruit crema, grapefruit citrate, house grenadine
$17
-
Sommelier’s Sour
James E. Pepper 1776 bourbon, lemon juice, house simple, red wine float
$17
-
Sentimental Gentleman
Monkey Shoulder blended scotch whiskey, D.O.M. benedictine, Nochello walnut liqueur, trinity bitters
$17
Rum
-
Cable Car-damom
10,000 drops of spiced rum, orange curacao, blood orange and cardamom piloncillo syrup, lemon juice
$16
-
La Louisiette
El Dorado 8-Year rum, Carpano Antica sweet vermouth, D.0.M. benedictine, house blend bitters, turbinado syrup
$17
Gin
-
Clover Club
Bareksten botanical gin, dry vermouth, raspberry peppercorn elixir, raspberry liqueur, orange bitters
$17
-
Humble Brag
Hendricks gin, crop cucumber vodka, herbal liqueur, orange bitters, grapefruit bitters
$16
-
The Woman In Gold
Purities old tom gin, lemon juice, simple syrup, prosecco
$17
Vodka
-
The Austin Connection
Tito's vodka, Galliano autentico, house passion fruit syrup, passion fruit essence, lime
$16
-
Espresso Martini
Vanilla vodka, espresso liqueur, 11 wells coffee liqueur, licor 43, turbinado syrup
$17
Agave
-
Tequila Bramble
Cimarron tequila blanco, lemon juice, turbinado syrup, creme de mure
$16
-
Mezcal and Cider Margarita
Palomo Espadín joven mezcal, blanco tequila, house apple agave syrup, orange curacao, lime juice
$16
Zero-Proof
-
Elevated Shirley
House grenadine, lemon, lime, simple syrup, soda water
$9
-
Passion Fruit Refresher
House passion fruit syrup, passion fruit essence, lemonade
$10
-
RAS-le Dazzle
Raspberry peppercorn elixir, ginger beer, lime
$10
-
Mock 75
Alcohol removed sparkling brut, lemon juice, simple syrup
$11
Bottle Beer
-
Corona Extra
Mexican Lager, 4.6%
$6
-
Grainbelt "Nordeast"
American Amber Lager, 4.7%
$6
-
Burning Brothers Gluten Free "Pyro"
Pale Ale, 5.3%.
$7
-
Deschutes "Fresh Squeezed N/A”
Non-Alcoholic IPA
$6
-
Highnoon
Grapefruit, 4.5%
$8
Desserts
-
Whiskey Caramel Bread Pudding
Apple chutney, vanilla bean ice cream
$14
-
Crème Brulé
Vanilla bean custard, caramelized sugar, berries
$16
-
Chocolate Lava Cake
Raspberry sauce, fresh berries, vanilla ice cream
$16
-
Chef’s Seasonal Dessert
Inquire with your server
$14