Rooftop Menu
Shareable
-
Lobster & Watermelon
Watercress, compressed watermelon, feta, lemon thyme vinaigrette
$28
-
Maryland Lump Crab Cakes
Asparagus citrus slaw, tarragon aioli, microgreens
$28
-
Truffle Fries
Truffle mayo, parmesan, fresh herbs
$12
-
Wagyu Sliders
Taleggio, prime sauce, house pickles
$22
-
Whipped Ricotta
Macerated berries, hot honey, marcona almonds, grilled ciabatta
$22
-
Charcuterie Board
Chef's selection of meats, cheeses, and accompaniments
$24
-
Burrata Caprice
Heirloom tomato, EVOO, basil, baby greens, balsamic
$18
-
Prime Chop Salad
Mixed greens, soppressata, mozzarella, cucumber, tomato, prime vinaigrette
$16
Flatbread
-
Fig and Prosciutto Flatbread
Fig jam, prosciutto parma, goat cheese, watercress
$20
-
Chicken and Apricot Flatbread
Roasted chicken, apricot jam, red onion, jalapeño, ricotta, cilantro
$18
-
Margherita Flatbread
Roasted tomato, fresh mozzarella, basil, balsamic glaze
$18
-
Hot Honey Flatbread
Pepperoni, pizza sauce, parmesan, old world pepperoni, goat cheese
$20